谷助教の論文「高齢者の調理技術と食行動及び体格との関連について」が東京新聞、山陽新聞、熊本日日新聞、秋田さきがけに取り上げられました。
元論文は以下になります。
Tani Y, Fujiwara T, Kondo K. Cooking skills related to potential benefits for dietary behaviors and weight status among older Japanese men and women: a cross-sectional study from the JAGES. Int J Behav Nutr Phys Act, 17:82, 2020
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